Name: Thai Chicken Satay with Spicy Peanut Dipping Sauce
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Cuisine: Thai
Ingredients: 1 pound skinless, boneless chicken breasts; ½ cup creamy peanut butter; ¼ cup hot water; 2 tablespoons Thai red curry paste; 2 tablespoons palm sugar or light brown sugar; 2 tablespoons Sriracha; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 tablespoon freshly squeezed lime juice (from 1 lime); 1 teaspoon finely minced garlic; ½ teaspoon red pepper flakes; 2 scallions, thinly sliced; 1 stalk lemongrass, roughly chopped; 2 tablespoons vegetable oil; 2 tablespoons fish sauce; 1 tablespoon freshly squeezed lime juice (from 1 lime); 2 teaspoons freshly minced garlic (about 2 medium cloves); 1 teaspoon ground turmeric; 1 teaspoon ground coriander; Bamboo skewers, soaked in water for 30 minutes

Description

Indulge in the vibrant flavors of Thailand with this Thai Chicken Satay with Spicy Peanut Dipping Sauce. This delectable dish features marinated chicken skewers, grilled to perfection, served alongside a creamy, spicy peanut sauce that elevates every bite.

Ingredients

Scale

1 pound skinless, boneless chicken breasts
½ cup creamy peanut butter
¼ cup hot water
2 tablespoons Thai red curry paste
2 tablespoons palm sugar or light brown sugar
2 tablespoons Sriracha
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon freshly squeezed lime juice (from 1 lime)
1 teaspoon finely minced garlic
½ teaspoon red pepper flakes
2 scallions, thinly sliced
1 stalk lemongrass, roughly chopped
2 tablespoons vegetable oil
2 tablespoons fish sauce
1 tablespoon freshly squeezed lime juice (from 1 lime)
2 teaspoons freshly minced garlic (about 2 medium cloves)
1 teaspoon ground turmeric
1 teaspoon ground coriander
Bamboo skewers, soaked in water for 30 minutes

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Instructions

Make the peanut sauce: In a medium bowl, mix peanut butter with hot water until smooth. Stir in curry paste, palm sugar, Sriracha, soy sauce, rice vinegar, lime juice, minced garlic, red pepper flakes, and sliced scallions. Adjust salt to taste.
Marinate the chicken: Blend lemongrass, oil, fish sauce, sugar, lime juice, soy sauce, minced garlic, turmeric, coriander, and Sriracha until smooth. Combine with chicken in a resealable bag and refrigerate for 1-2 hours.
Prepare the grill: Preheat your grill and clean the grate.
Grill the chicken: Thread marinated chicken onto soaked skewers and grill for about 3 minutes per side until cooked through.
Serve warm with peanut dipping sauce.

Prep Time: 20 minutes
Cook Time: 6 minutes
Category: Appetizer
Method: Grilling
Cuisine: Thai

Nutrition

Serving Size: 2 skewers (150g)
Calories: 320
Sugar: 6g
Sodium: 600mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 28g
Cholesterol: 70mg