Description
Indulge in the delightful experience of making The BEST Chocolate Crinkle Cookies! These soft, fudgy treats feature a stunning crinkled top and are perfect for any occasion, be it festive gatherings or cozy nights at home. With just a handful of ingredients and minimal prep time, you can whip up these irresistible chocolate cookies in under 30 minutes. Their rich cocoa flavor and perfectly balanced sweetness will satisfy any chocolate lover’s cravings. Whether enjoyed with a glass of milk or paired with ice cream, these cookies promise joy in every bite.
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/4 cup light olive oil (or avocado oil)
- 2 large eggs
- 1 teaspoon vanilla extract
- Granulated sugar for coating
- Powdered sugar for coating
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, mix together cocoa powder, granulated sugar, and olive oil until combined.
- Add eggs and vanilla extract; stir until just combined.
- Sprinkle salt, baking powder, and flour into the mixture; mix until a stiff dough forms.
- Scoop dough into 1.5-inch balls using a cookie scoop. Roll in granulated sugar followed by powdered sugar to coat.
- Place on the baking sheet about 2 inches apart and bake for about 10 minutes until crinkled.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 105
- Sugar: 9g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg