Description
The Best Crock Pot White Cheese Dip Recipe is the ultimate creamy, cheesy delight that elevates any gathering! This easy-to-make dip captures the authentic flavors of a Mexican restaurant, making it perfect for game days, parties, or cozy nights in. With just a handful of simple ingredients and minimal prep time, you can create a crowd-pleaser that will impress both kids and adults alike. Serve it warm with tortilla chips, fresh vegetables, or even as a luxurious topping for nachos. With its rich flavor and velvety texture, this dip is sure to become a staple at your get-togethers!
Ingredients
Scale
- 1 pound white American cheese (chopped)
- 1 can diced green chilies (4.5 ounces, undrained)
- ½ teaspoon cumin
- ½ teaspoon garlic salt
- ½ cup milk
Instructions
- Prepare your crock pot by placing the chopped white American cheese inside.
- Add the diced green chilies (with juice), milk, cumin, and garlic salt.
- Stir until all ingredients are well combined.
- Cover and cook on low for about 30 minutes, stirring occasionally until the cheese is fully melted.
- If desired, adjust the consistency by adding more milk until reaching your preferred thickness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 45mg