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The Best Homemade Stovetop Chili

The Best Homemade Stovetop Chili


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  • Author: Emilia
  • Total Time: 1 hour 50 minutes
  • Yield: Serves approximately 6

Description

Experience the warmth and comfort of The Best Homemade Stovetop Chili, a delightful dish perfect for family dinners or gatherings. This savory chili combines seasoned ground beef, hearty beans, and fire-roasted tomatoes to create a rich flavor profile that satisfies every palate. With just a dash of spices and customizable toppings, this easy stovetop recipe can be on your table in no time. Whether it’s a chilly evening or game day, this classic chili promises to be a hit.


Ingredients

Scale
  • 1 lb ground beef
  • 1 ¾ cups beef broth
  • 1 (28 oz) can fire-roasted crushed tomatoes
  • 1 (15 oz) can red kidney beans, drained and rinsed
  • 1 (15 oz) can pinto beans, drained and rinsed
  • 1 medium yellow onion, chopped
  • 3 tablespoons tomato paste
  • 1 ½ teaspoons garlic, minced
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder (optional, for spicier chili)
  • 1 tablespoon brown sugar
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Heat olive oil in a large Dutch oven over medium-high heat.
  2. Sauté the chopped onion for about 2 minutes until softened.
  3. Add ground beef; cook until browned (about 5 minutes), then drain excess fat.
  4. Stir in minced garlic and spices; cook for an additional 30 seconds.
  5. Incorporate beef broth, crushed tomatoes, and both types of beans; bring to a boil.
  6. Reduce heat and simmer uncovered for 1–2 hours until thickened.
  • Prep Time: 20 minutes
  • Cook Time: 90 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 3g
  • Sodium: 640mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 8g
  • Protein: 22g
  • Cholesterol: 70mg