Description
Indulge in the delightful flavors of The Best Pepper Steak, a quick and easy Asian-inspired dish that combines tender steak with vibrant bell peppers in a savory soy-based glaze. Perfect for weeknight dinners or special occasions, this meal is sure to impress family and friends alike. With just 30 minutes of preparation, you can savor a rich blend of textures and tastes that make every bite irresistible. Serve it over fluffy rice for a fulfilling experience that showcases the delicious glaze.
Ingredients
Scale
- 1 lb round steak (thinly sliced)
- 1 small onion (sliced)
- 1 bell pepper (half red, half green, sliced)
- 5 tablespoons soy sauce
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 1 teaspoon cornstarch
- Spices: garlic powder, ground ginger, salt, and pepper
Instructions
- Slice steak and vegetables thinly; set aside.
- Marinate steak in a mixture of soy sauce, sugar, cornstarch, garlic powder, ginger, salt, and pepper for at least 30 minutes.
- Prepare the glaze by mixing soy sauce, cornstarch, and sugar; set aside.
- In a large skillet over medium-high heat, sauté onions and bell peppers in vegetable oil until slightly browned (3-5 minutes); remove and set aside.
- In the same skillet, cook marinated steak for about 5-7 minutes until browned.
- Return vegetables to the skillet with steak; add glaze and cook together until thickened (1-2 minutes).
- Serve over rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 350
- Sugar: 9g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg