This Snickerdoodle Zucchini Bread is a delightful combination of sweet and spicy flavors, making it an irresistible treat for any occasion. The Best Snickerdoodle Zucchini Bread is perfect as a snack, breakfast option, or dessert, appealing to both kids and adults. With the warm notes of cinnamon and sugar reminiscent of classic snickerdoodle cookies, this recipe brings a unique twist with the inclusion of moist zucchini. It’s easy to make and offers a healthier alternative thanks to the use of coconut oil.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Bread:
- For the Topping:
- How to Make The Best Snickerdoodle Zucchini Bread
- Step 1: Preheat the Oven
- Step 2: Make the Batter
- Step 3: Prepare the Topping
- Step 4: Assemble and Bake
- How to Serve The Best Snickerdoodle Zucchini Bread
- Breakfast Treats
- Snack Time
- Dessert Options
- Gatherings and Parties
- How to Perfect The Best Snickerdoodle Zucchini Bread
- Best Side Dishes for The Best Snickerdoodle Zucchini Bread
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing The Best Snickerdoodle Zucchini Bread
- Reheating The Best Snickerdoodle Zucchini Bread
- Frequently Asked Questions
- What makes The Best Snickerdoodle Zucchini Bread special?
- Can I use other oils instead of coconut oil?
- How do I know when my snickerdoodle zucchini bread is done?
- Can I add nuts or chocolate chips to The Best Snickerdoodle Zucchini Bread?
- Is this recipe suitable for vegan diets?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Delicious Flavor: The blend of cinnamon and sugar delivers a comforting taste that everyone loves.
- Moist Texture: Grated zucchini keeps the bread tender and moist, ensuring every slice is enjoyable.
- Versatile Use: Ideal for breakfast, snacks, or dessert; it fits perfectly into any meal plan.
- Healthier Ingredients: Coconut oil adds healthy fats while keeping the bread light and fluffy.
- Easy to Make: Simple steps ensure that even novice bakers can whip up this delightful bread quickly.
Tools and Preparation
Before diving into this recipe, gather your essential tools. Having everything ready will make the baking process smooth and enjoyable.
Essential Tools and Equipment
- Loaf pans
- Mixing bowls
- Whisk
- Rubber spatula
- Measuring cups and spoons
Importance of Each Tool
- Loaf pans: These are crucial for shaping your bread, ensuring it bakes evenly.
- Mixing bowls: Having multiple sizes helps keep your dry and wet ingredients separate until it’s time to combine them.
- Rubber spatula: Perfect for folding in ingredients without overmixing the batter.
Ingredients
For the Bread:
- 1 cup coconut oil, melted
- 3 eggs
- 1 ¼ cups granulated white sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar (or substitute with 1/2 teaspoon baking powder)
- 1 teaspoon salt
- 2 cups grated zucchini (do not dry it out)
For the Topping:
- ½ cup granulated white sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon cream of tartar (optional; omit if unavailable)
How to Make The Best Snickerdoodle Zucchini Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Generously coat two loaf pans (approximately 4 ½ x 8 ½) with your favorite cooking spray.
Step 2: Make the Batter
- In a large bowl, beat together the melted coconut oil, eggs, sugar, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, cinnamon, baking soda, cream of tartar, and salt until evenly mixed.
- Gradually add the dry ingredients to the wet ingredients, stirring until well combined. (The batter will be thick.)
- Fold in the grated zucchini and mix until fully incorporated.
Step 3: Prepare the Topping
In a small bowl, combine the sugar, cinnamon, and cream of tartar to create the topping mixture.
Step 4: Assemble and Bake
- Divide half of the batter evenly between the two prepared loaf pans.
- Sprinkle 2 tablespoons of the topping mixture over the batter in each pan.
- Divide the remaining batter evenly between the two pans, spreading it over the topping layer.
- Sprinkle the remaining topping mixture evenly over each loaf’s tops.
- Bake for 45-50 minutes or until a knife or toothpick inserted into center comes out clean.
- Allow cooling completely on a wire rack before slicing and serving.
Enjoy your delightful creation!
How to Serve The Best Snickerdoodle Zucchini Bread
This delightful Snickerdoodle Zucchini Bread is a versatile treat suitable for various occasions. Whether you enjoy it fresh out of the oven or as part of a larger gathering, here are some creative serving suggestions.
Breakfast Treats
- Pair with coffee: Enjoy a slice alongside your morning brew for a cozy start to the day.
- Add yogurt: Serve with a dollop of Greek yogurt for added creaminess and protein.
Snack Time
- Top with nut butter: Spread almond or peanut butter on a slice for an extra boost of flavor and nutrition.
- Serve warm: Heat slices in the microwave for a few seconds to enhance the cinnamon-sugar aroma.
Dessert Options
- Drizzle with glaze: A simple icing made from powdered sugar and milk can elevate this bread into an elegant dessert.
- Ice cream sandwich: Use two slices to create an ice cream sandwich, perfect for warm summer days.
Gatherings and Parties
- Slice for sharing: Cut into smaller pieces for easy sharing at potlucks or family gatherings.
- Serve on a dessert platter: Combine it with other baked goods for a delightful dessert spread.
How to Perfect The Best Snickerdoodle Zucchini Bread
To achieve the best results when baking this Snickerdoodle Zucchini Bread, consider these helpful tips.
- Use fresh zucchini: Freshly grated zucchini ensures moisture without excess water that can affect texture.
- Measure flour accurately: Use the spoon and level method to avoid packing flour, which can lead to dense bread.
- Don’t skip the cream of tartar: This ingredient gives your bread that classic snickerdoodle taste and aids in achieving a lighter texture.
- Cool before slicing: Allowing the bread to cool completely helps maintain its structure, making slicing easier.
- Store properly: Keep leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
Best Side Dishes for The Best Snickerdoodle Zucchini Bread
While The Best Snickerdoodle Zucchini Bread is delicious on its own, pairing it with complementary side dishes can enhance your meal. Here are some great options:
- Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the bread.
- Cheese Platter: Soft cheeses like brie or cream cheese provide a rich contrast to the cinnamon flavors.
- Spiced Chai Tea: The warm spices in chai tea harmonize beautifully with the flavors of snickerdoodle zucchini bread.
- Granola Parfait: Layer yogurt and granola with slices of bread for a hearty breakfast option.
- Chocolate Milkshake: A creamy chocolate shake offers a decadent twist that pairs well with sweet treats.
- Herbal Tea: Opt for calming herbal teas like chamomile or mint to complement your snack time perfectly.
Common Mistakes to Avoid
Baking The Best Snickerdoodle Zucchini Bread can be fun and rewarding. However, there are some common pitfalls to watch for.
- Not Grating Zucchini Properly: Be sure to grate the zucchini finely. Large pieces can create uneven texture and excess moisture in the bread.
- Skipping Cream of Tartar: This ingredient is key for achieving that classic snickerdoodle flavor. If you don’t have it, use baking powder instead, but don’t skip it entirely.
- Overmixing the Batter: Mixing too much can lead to dense bread. Stir until just combined for a light texture.
- Ignoring Oven Temperature: Ensure your oven is preheated correctly. An oven that’s too hot or too cold can affect baking time and texture.
- Not Letting It Cool: Allow the bread to cool completely before slicing. This helps maintain its structure and prevents it from becoming gummy.
Refrigerator Storage
- Store The Best Snickerdoodle Zucchini Bread in an airtight container.
- It will last up to 1 week in the refrigerator.
Freezing The Best Snickerdoodle Zucchini Bread
- Wrap each loaf tightly in plastic wrap, then place it in a freezer bag.
- It can be frozen for up to 3 months.
Reheating The Best Snickerdoodle Zucchini Bread
- Oven: Preheat to 350°F (175°C) and heat for about 10 minutes.
- Microwave: Warm slices on a microwave-safe plate for 15-20 seconds.
- Stovetop: Use a skillet over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
What makes The Best Snickerdoodle Zucchini Bread special?
This recipe combines the beloved flavors of snickerdoodles with tender zucchini bread, making it both delicious and unique.
Can I use other oils instead of coconut oil?
Yes, you can substitute vegetable oil or melted butter if you prefer. Coconut oil adds a nice flavor but isn’t required.
How do I know when my snickerdoodle zucchini bread is done?
Insert a knife or toothpick into the center; it should come out clean when fully baked.
Can I add nuts or chocolate chips to The Best Snickerdoodle Zucchini Bread?
Absolutely! Adding walnuts or chocolate chips can enhance flavor and texture. Just be cautious not to add too many so that the bread remains moist.
Is this recipe suitable for vegan diets?
While this recipe contains eggs, you can substitute them with flax eggs or applesauce for a vegan version.
Final Thoughts
The Best Snickerdoodle Zucchini Bread is a delightful treat perfect for any time of day. Its warm cinnamon-sugar flavors combined with the moistness of zucchini make it incredibly versatile. Feel free to customize your loaf by adding nuts or chocolate chips for extra flair. Enjoy baking this delightful recipe!
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The Best Snickerdoodle Zucchini Bread
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful flavors of The Best Snickerdoodle Zucchini Bread, a perfect blend of sweet and spicy goodness. This moist and tender bread incorporates the classic snickerdoodle taste of cinnamon and sugar with the added health benefits of zucchini, making it a versatile option for breakfast, snacks, or dessert. With easy-to-follow steps and wholesome ingredients like coconut oil, this recipe is sure to be a hit with both kids and adults alike. Whether served fresh from the oven or enjoyed later as a treat, you’ll savor every bite of this cozy baking creation.
Ingredients
- 1 cup melted coconut oil
- 3 eggs
- 1 ¼ cups granulated white sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- ½ teaspoon cream of tartar
- 1 teaspoon salt
- 2 cups grated zucchini
Instructions
- Preheat your oven to 350°F (175°C), and grease two loaf pans.
- In a large bowl, combine melted coconut oil, eggs, sugar, and vanilla until well mixed.
- In another bowl, whisk together flour, cinnamon, baking soda, cream of tartar, and salt.
- Gradually add the dry mix to the wet ingredients until combined; fold in grated zucchini.
- Divide batter between loaf pans; sprinkle topping mixture (sugar and cinnamon) on each layer.
- Bake for 45-50 minutes or until a toothpick comes out clean. Cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 215
- Sugar: 18g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
