Description
Indulge in the delightful flavors of The Best Snickerdoodle Zucchini Bread, a perfect blend of sweet and spicy goodness. This moist and tender bread incorporates the classic snickerdoodle taste of cinnamon and sugar with the added health benefits of zucchini, making it a versatile option for breakfast, snacks, or dessert. With easy-to-follow steps and wholesome ingredients like coconut oil, this recipe is sure to be a hit with both kids and adults alike. Whether served fresh from the oven or enjoyed later as a treat, you’ll savor every bite of this cozy baking creation.
Ingredients
Scale
- 1 cup melted coconut oil
- 3 eggs
- 1 ¼ cups granulated white sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- ½ teaspoon cream of tartar
- 1 teaspoon salt
- 2 cups grated zucchini
Instructions
- Preheat your oven to 350°F (175°C), and grease two loaf pans.
- In a large bowl, combine melted coconut oil, eggs, sugar, and vanilla until well mixed.
- In another bowl, whisk together flour, cinnamon, baking soda, cream of tartar, and salt.
- Gradually add the dry mix to the wet ingredients until combined; fold in grated zucchini.
- Divide batter between loaf pans; sprinkle topping mixture (sugar and cinnamon) on each layer.
- Bake for 45-50 minutes or until a toothpick comes out clean. Cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 215
- Sugar: 18g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg