Description
Experience the joy of family dining with The Best Taco Recipe, a simple yet flavorful dish that’s perfect for any occasion—from weeknight dinners to festive gatherings. This easy taco recipe features perfectly seasoned ground beef wrapped in warm tortillas, allowing everyone at the table to customize their meals with endless topping options. With just a handful of ingredients, you’ll have a delicious and satisfying taco night that will keep everyone coming back for more!
Ingredients
Scale
- 1 pound ground beef (or ground turkey)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ½ cup tomato sauce
- ½ cup water
- 8 taco-size corn or flour tortillas
Instructions
- In a large skillet over medium-high heat, cook the ground beef until browned, crumbling it with a spoon or spatula. Drain excess grease if necessary.
- Lower the heat to medium and add chili powder, cumin, garlic powder, oregano, onion powder, salt, pepper, tomato sauce, and water. Stir well and cook for about 5 minutes.
- Warm tortillas in a separate pan or microwave. Fill each tortilla with seasoned meat and your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approx. 150g)
- Calories: 330
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 70mg