Description
Indulge in the warm, creamy goodness of The Best White Chicken Chili, a dish that’s perfect for family dinners, gatherings, or a cozy night in. This easy-to-make chili combines tender shredded chicken, hearty white beans, and zesty green chilies in a flavorful broth that’s sure to satisfy. With just 45 minutes of preparation and cooking time, you can whip up this nutritious meal that not only makes use of leftover or rotisserie chicken but also allows for personal customization with your favorite toppings. Enjoy a comforting bowl that brings everyone together!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small yellow onion, chopped (about ½ cup)
- 2 garlic cloves, finely minced (or 1½ teaspoons garlic powder)
- 2½ cups low-sodium chicken broth
- 2 (4 oz) cans diced green chilies
- 1½ teaspoons ground cumin
- ¼ teaspoon cayenne pepper
- ½ teaspoon dried oregano
- ½ teaspoon paprika
- Juice of ½ small lime
- Salt and freshly ground black pepper, to taste
- 2 (15 oz) cans great northern beans, drained and rinsed
- 1 cup corn (frozen or fresh)
- 2 heaping cups cooked chicken, shredded (rotisserie or leftover)
- 1 cup sour cream or plain Greek yogurt
Instructions
- In a large pot, heat olive oil over medium-high heat. Sauté chopped onion for 3–5 minutes until softened; add minced garlic and cook for an additional 30 seconds.
- Stir in chicken broth, diced green chilies, cumin, cayenne pepper, oregano, paprika, lime juice; season with salt and pepper.
- Drain and rinse the beans; blend one ladleful with a splash of broth if you prefer creaminess.
- Add pureed beans (if using), whole beans, and corn to the pot. Bring to a simmer and cook uncovered for 15 to 30 minutes.
- Remove from heat; stir in sour cream (or Greek yogurt) along with shredded chicken.
- Serve hot with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg