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The Pioneer Woman Chili

The Pioneer Woman Chili


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  • Author: Emilia
  • Total Time: 1 hour 25 minutes
  • Yield: Serves approximately 6 people 1x

Description

The Pioneer Woman Chili is a comforting and satisfying dish that combines savory ground beef, hearty beans, and a delightful mix of spices. This versatile chili can be prepared on the stovetop, in a Crock Pot, or with an Instant Pot, making it perfect for family gatherings, game days, or potlucks. With its rich flavor and warm texture, this recipe is sure to become a staple in your kitchen. Customize it with your favorite toppings like cheese, sour cream, and lime wedges for an extra touch of deliciousness.


Ingredients

Scale
  • 2 lbs ground beef (80% lean)
  • 2 cloves garlic, diced
  • 8 oz tomato sauce
  • 15 oz kidney beans, drained and rinsed
  • 15 oz pinto beans, drained and rinsed
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • ¼ cup masa harina (white or yellow)

Instructions

  1. In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
  2. Stir in diced garlic and tomato sauce; cook for about 1 minute until fragrant.
  3. Add chili powder, cumin, salt, oregano, and cayenne pepper. Reduce heat to low and simmer for 1 hour.
  4. Mix masa harina with water in a small bowl; add to the chili to thicken as desired.
  5. Stir in kidney and pinto beans; simmer for an additional 10 minutes.
  6. Serve hot with garnishes like shredded cheese and sour cream.
  • Prep Time: 15 minutes
  • Cook Time: 70 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 6g
  • Protein: 18g
  • Cholesterol: 70mg