Description
The Pioneer Woman Chili is a comforting and satisfying dish that combines savory ground beef, hearty beans, and a delightful mix of spices. This versatile chili can be prepared on the stovetop, in a Crock Pot, or with an Instant Pot, making it perfect for family gatherings, game days, or potlucks. With its rich flavor and warm texture, this recipe is sure to become a staple in your kitchen. Customize it with your favorite toppings like cheese, sour cream, and lime wedges for an extra touch of deliciousness.
Ingredients
- 2 lbs ground beef (80% lean)
- 2 cloves garlic, diced
- 8 oz tomato sauce
- 15 oz kidney beans, drained and rinsed
- 15 oz pinto beans, drained and rinsed
- 2 tablespoons chili powder
- 1 teaspoon cumin
- ¼ cup masa harina (white or yellow)
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Stir in diced garlic and tomato sauce; cook for about 1 minute until fragrant.
- Add chili powder, cumin, salt, oregano, and cayenne pepper. Reduce heat to low and simmer for 1 hour.
- Mix masa harina with water in a small bowl; add to the chili to thicken as desired.
- Stir in kidney and pinto beans; simmer for an additional 10 minutes.
- Serve hot with garnishes like shredded cheese and sour cream.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 70mg