Description
Indulge in the delightful experience of our Three Layer Pound Cake, a stunning dessert that combines tender layers of rich vanilla and chocolate flavors. This moist cake is perfect for any occasion—be it birthdays, holidays, or simply satisfying your sweet cravings at home. With its elegant presentation and versatile flavor profile, this triple-layer cake will not only impress your guests but also become a cherished recipe in your baking repertoire. Serve it plain or elevate it with fresh fruit, whipped cream, or a drizzle of chocolate sauce for an unforgettable treat.
Ingredients
Scale
- 3 sticks unsalted butter, softened
- 3 cups sugar
- 5 large eggs, room temperature
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 5 tablespoons unsweetened cocoa powder
- 5 tablespoons hot water
Instructions
- Preheat your oven to 325°F (163°C) and grease/flour a tube pan.
- Bloom cocoa powder in hot water and set aside.
- Whisk flour and baking powder in a separate bowl; set aside.
- Cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Alternate adding the dry ingredients and milk to the batter, starting with flour.
- Pour the batter into the prepared pan and bake for about 60-70 minutes or until a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 40g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg