Description
Experience the vibrant flavors of Tiger Salad, a refreshing and nutritious dish that’s quick to prepare and perfect for any occasion. This authentic Chinese salad combines fresh vegetables like crisp cucumbers, fragrant cilantro, and zesty green onions with a tangy dressing that balances sweetness and saltiness. Ideal as a side dish or light meal, Tiger Salad not only satisfies your cravings but also adds a burst of color to your dining table. With customizable spice levels, everyone can enjoy it just the way they like! Whether served alongside grilled meats or as a standalone lunch, this salad is sure to impress.
Ingredients
Scale
- 1 cup cilantro, chopped
- 1 English cucumber, sliced
- 1 to 2 anaheim chilis, thinly sliced
- 2 green onions, sliced
- 1 1/2 tablespoons rice vinegar
- 1 1/2 teaspoons sesame oil
- 1/2 teaspoon soy sauce
- 2 teaspoons sugar
- 1/2 teaspoon salt
Instructions
- In a large mixing bowl, combine chopped cilantro, cucumber slices, anaheim chilis, and green onions.
- In a separate small bowl or measuring cup, whisk together rice vinegar, sesame oil, soy sauce, sugar, and salt until well mixed.
- Pour the dressing over the vegetable mixture and toss gently until all ingredients are evenly coated.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 4g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg