Description
These Tiramisu Brownies are a delightful fusion of fudgy chocolate brownies and creamy tiramisu, making them an irresistible dessert for any occasion. With layers of rich espresso flavor, a velvety mascarpone topping, and a light dusting of cocoa powder, this treat is sure to impress your guests or satisfy your sweet cravings. Perfect for dinner parties, holiday gatherings, or simply indulging at home, these brownies bring the best of both worlds together in a single bite.
Ingredients
Scale
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour
- 250 g mascarpone cheese
- 240 ml heavy cream
- Espresso or instant coffee
Instructions
- Preheat your oven to 350°F (175°C) and line an 8 or 9-inch baking tin with parchment paper.
- In a microwave-safe bowl, melt the chopped dark chocolate and unsalted butter in increments of 30 seconds, stirring until smooth.
- Mix in the brown and granulated sugars until well combined.
- Add the eggs one at a time, whisking after each addition.
- Sift in flour and salt; fold gently until just combined.
- Pour batter into the prepared tin and bake for 25-30 minutes until set.
- Poke holes in the brownies and pour espresso shots over the top while cooling.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 brownie (75g)
- Calories: 245
- Sugar: 19g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg