Description
Indulge in the delightful flavors of Toasted Coconut Blueberry Banana Bread, a perfect harmony of sweet bananas, tart blueberries, and nutty toasted coconut. This moist and flavorful bread makes an ideal choice for breakfast, snacks, or a satisfying dessert. Whether you’re hosting a brunch or enjoying a quiet afternoon treat, this easy-to-make recipe is sure to impress your family and friends. With the wholesome goodness of oat flour and natural sweeteners, it’s a healthier alternative to traditional banana bread that everyone can enjoy.
Ingredients
Scale
- 1 ½ cups mashed ripe bananas
- ¾ cup unsweetened applesauce
- ¼ cup honey or maple syrup
- 2 eggs
- 1 ½ cups oat flour
- 1 cup fresh or frozen blueberries
- ¼ cup shredded coconut (toasted)
Instructions
- Preheat your oven to 350º F and grease a 9×5 loaf pan.
- In a large bowl, mix together eggs, honey or maple syrup, applesauce, mashed bananas, and vanilla until well combined.
- In another bowl, whisk together oat flour, salt, baking soda, baking powder, and optional cinnamon. Gradually add dry ingredients to wet mixture until just combined.
- Gently fold in toasted coconut and blueberries.
- Pour batter into the prepared loaf pan and top with extra blueberries and coconut if desired.
- Bake for 45 to 75 minutes, checking doneness with a toothpick.
- Allow cooling completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 146
- Sugar: 10g
- Sodium: 95mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 33mg