Description
Elevate your culinary game with the Toasted Italian Sandwich, a delightful dish that brings the flavors of Italy right to your kitchen. This savory sandwich features layers of fresh mozzarella, rich meats, and vibrant pesto, all nestled within a perfectly toasted ciabatta roll. Ideal for lunch, dinner, or a cozy snack, this recipe is quick to prepare and can be customized to suit your taste. Impress your family and friends with an easy-to-make meal that doesn’t compromise on flavor or presentation.
Ingredients
Scale
- 1 Ciabatta roll
- 1 tablespoon pesto sauce
- 1 tablespoon chopped sun-dried tomatoes
- 2 slices fresh mozzarella
- 3 slices ham
- 1 slice salami
- 1 slice cracked black pepper salami
- 1 slice pepperoni
- 1 slice turkey pepperoni
Instructions
- Preheat toaster oven and toast the ciabatta roll halves until golden.
- Spread pesto on the top half and layer sun-dried tomatoes on the bottom half.
- Add meats (ham, salami, black pepper salami, pepperoni, turkey pepperoni) over the tomatoes and top with mozzarella slices.
- Return just the bottom half to the toaster oven until cheese melts.
- Assemble the sandwich and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 2g
- Sodium: 1430mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg