Tomato Basil Pasta with Balsamic Grilled Chicken is a delightful dish that combines the freshness of garden tomatoes and basil with the savory flavor of grilled chicken. This easy-to-make recipe is perfect for busy weeknights or special gatherings. With its vibrant colors and rich tastes, it’s sure to impress your family and friends while delivering a comforting Italian meal.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Balsamic Grilled Chicken
- For the Tomato Basil Pasta
- How to Make Tomato Basil Pasta with Balsamic Grilled Chicken
- Step 1: Marinate the Chicken
- Step 2: Grill the Chicken
- Step 3: Cook the Pasta
- Step 4: Prepare the Tomato Basil Mixture
- Step 5: Combine Pasta and Sauce
- Step 6: Serve
- How to Serve Tomato Basil Pasta with Balsamic Grilled Chicken
- Pair with a Fresh Salad
- Add Extra Garnishes
- Serve with Crusty Bread
- Choose a Beverage
- How to Perfect Tomato Basil Pasta with Balsamic Grilled Chicken
- Best Side Dishes for Tomato Basil Pasta with Balsamic Grilled Chicken
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Tomato Basil Pasta with Balsamic Grilled Chicken
- Reheating Tomato Basil Pasta with Balsamic Grilled Chicken
- Frequently Asked Questions
- What is Tomato Basil Pasta with Balsamic Grilled Chicken?
- Can I make this recipe gluten-free?
- How do I customize my Tomato Basil Pasta?
- How long does it take to prepare this dish?
- Can I use other types of cheese?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in under two hours, making it ideal for busy days.
- Fresh Ingredients: Using fresh basil and cherry tomatoes brings lively flavors that elevate your meal.
- Versatile for Occasions: Perfect for casual dinners, potlucks, or summer barbecues.
- Healthy Choice: Packed with protein and vegetables, it’s a nutritious option without sacrificing taste.
- Customizable: Easily adjust ingredients to suit dietary preferences, including gluten-free pasta.
Tools and Preparation
To prepare this delicious Tomato Basil Pasta with Balsamic Grilled Chicken, having the right tools makes all the difference. Here’s what you’ll need to gather before you start cooking.
Essential Tools and Equipment
- Grill or grill pan
- Large pot for boiling pasta
- Colander
- Skillet
- Freezer bag for marinating
Importance of Each Tool
- Grill or grill pan: Essential for achieving that perfect char on the balsamic chicken.
- Large pot: Necessary for cooking pasta evenly, ensuring it has ample space to boil.
- Colander: Helps drain excess water from cooked pasta quickly.
- Skillet: Ideal for sautéing garlic and tomatoes to enhance their flavors.
Ingredients
For the Balsamic Grilled Chicken
- 1 pound boneless skinless chicken breasts
- 2 tablespoons balsamic vinegar
- 1 tablespoon pesto
- 1 teaspoon honey
- Pinch red pepper flakes
- Kosher salt and fresh ground black pepper to taste
For the Tomato Basil Pasta
- 12 ounces uncooked pasta, gluten-free if needed
- 2 tablespoons olive oil
- 2 cloves garlic, minced or grated
- 2 cups halved cherry tomatoes
- 2 tablespoons chopped fresh basil leaves
- Pinch of red pepper flakes
- Kosher salt and fresh ground black pepper to taste
- 3 tablespoons shredded Parmesan cheese
- Balsamic glaze and extra chopped basil for garnish (optional)
How to Make Tomato Basil Pasta with Balsamic Grilled Chicken
Step 1: Marinate the Chicken
- Place the chicken breasts in a freezer bag along with all marinade ingredients.
- Seal the bag, pressing out air, then massage the marinade into the chicken.
- Let it marinate for at least an hour or overnight for best results.
Step 2: Grill the Chicken
- Preheat your grill to approximately 400° F. Spray or brush grates with oil.
- Place the marinated chicken on the grill and cook for about 7–8 minutes on one side.
- Flip the chicken over and grill another 6–8 minutes until cooked through (internal temperature should reach 165° F).
- Remove from grill and let rest for at least 5 minutes before slicing.
Step 3: Cook the Pasta
- Cook pasta according to package instructions, reserving ½ cup of pasta water before draining into a colander.
Step 4: Prepare the Tomato Basil Mixture
- Return pot to stove over medium heat, adding olive oil; swirl to coat.
- Add minced garlic; cook for about 30 seconds until fragrant.
- Pour in halved cherry tomatoes; season with salt, pepper, and red pepper flakes.
- Sauté until tomatoes soften and release juices (about several minutes).
- Stir in chopped basil.
Step 5: Combine Pasta and Sauce
- Add drained pasta back into the pot with tomato mixture.
- Toss everything together, using reserved pasta water as needed to create sauce consistency.
Step 6: Serve
- Top each plate with sliced balsamic grilled chicken, sprinkle with Parmesan cheese.
- Drizzle balsamic glaze over top if desired, garnishing with extra basil leaves.
Enjoy your homemade Tomato Basil Pasta with Balsamic Grilled Chicken!
How to Serve Tomato Basil Pasta with Balsamic Grilled Chicken
Serving your tomato basil pasta with balsamic grilled chicken is all about enhancing the flavors and creating a delightful dining experience. Here are some creative ways to serve this dish that will impress your family and friends.
Pair with a Fresh Salad
- Arugula Salad: Toss fresh arugula with lemon juice, olive oil, and shaved Parmesan for a peppery complement.
- Caprese Salad: Layer fresh mozzarella, tomatoes, and basil leaves, drizzled with balsamic glaze.
- Mixed Greens: A simple salad of mixed greens with cherry tomatoes, cucumber, and light vinaigrette adds freshness.
Add Extra Garnishes
- Balsamic Glaze Drizzle: A light drizzle of balsamic glaze over the dish enhances the flavor profile.
- Fresh Basil Leaves: Sprinkle extra chopped basil on top for a burst of freshness.
- Parmesan Shavings: Finish with freshly shaved Parmesan cheese for added richness.
Serve with Crusty Bread
- Garlic Bread: Warm garlic bread is perfect for sopping up any leftover sauce.
- Italian Focaccia: Soft and flavorful focaccia complements the meal beautifully.
Choose a Beverage
- White Wine: A chilled Pinot Grigio pairs well with the lightness of the pasta.
- Sparkling Water: For a non-alcoholic option, serve sparkling water with lime wedges.

How to Perfect Tomato Basil Pasta with Balsamic Grilled Chicken
Making the perfect tomato basil pasta topped with balsamic grilled chicken requires attention to detail. Here are some tips to elevate your dish.
- Use Fresh Ingredients: Always opt for fresh tomatoes and basil for the best flavor in your pasta.
- Marinate Chicken Longer: For more intense flavor, marinate the chicken overnight instead of just one hour.
- Reserve Pasta Water Wisely: Keep some pasta water handy; it helps create a silky sauce when mixing everything together.
- Don’t Overcook Pasta: For optimal texture, cook pasta until al dente, ensuring it holds up against the sauce.
- Experiment With Cheese: Try different cheeses like feta or goat cheese for unique flavor profiles.
- Adjust Spiciness: Modify red pepper flakes according to your spice preference for tailored heat levels.
Best Side Dishes for Tomato Basil Pasta with Balsamic Grilled Chicken
Pairing side dishes can enhance your meal. Here are some delicious options that perfectly accompany your tomato basil pasta and balsamic grilled chicken.
- Garlic Bread: Crisp and buttery, ideal for dipping into saucy goodness.
- Roasted Vegetables: Seasonal veggies roasted with olive oil bring color and nutrition.
- Caesar Salad: Classic Caesar salad adds crunch and creaminess that balances the dish.
- Grilled Asparagus: Lightly seasoned asparagus offers a vibrant addition rich in vitamins.
- Spinach Salad: A spinach salad dressed in lemon vinaigrette provides a refreshing contrast.
- Stuffed Peppers: Colorful peppers stuffed with quinoa or rice offer heartiness alongside the pasta.
- Zucchini Noodles: For a low-carb alternative, spiralized zucchini noodles make a great side or additional topping.
- Antipasto Platter: An assortment of olives, cheeses, and cured meats can round out your meal beautifully.
Common Mistakes to Avoid
Cooking this delicious dish can be easy, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to steer clear of:
-
Not Marinating Long Enough: A quick marinade won’t allow the chicken to absorb flavors. Aim for at least 1 hour or overnight for maximum taste.
-
Overcooking the Chicken: Chicken that is cooked too long can become dry. Use a meat thermometer to ensure it hits 165° F for juicy, tender meat.
-
Skipping Pasta Water: The reserved pasta water helps create a sauce that clings well to the pasta. Always save some before draining!
-
Using Dried Basil Instead of Fresh: Fresh basil brings vibrant flavor that dried cannot replicate. Opt for fresh basil leaves for the best result.
-
Neglecting Seasoning: Under-seasoned dishes can taste bland. Be generous with salt and pepper to enhance the flavors of your Tomato Basil Pasta with Balsamic Grilled Chicken.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps for 3-5 days in the fridge.
Freezing Tomato Basil Pasta with Balsamic Grilled Chicken
- Allow the dish to cool completely before freezing.
- Use freezer-safe containers or bags.
- Can be stored for up to 3 months.
Reheating Tomato Basil Pasta with Balsamic Grilled Chicken
- Oven: Preheat to 350° F, cover with foil, and heat for about 20 minutes or until warmed through.
- Microwave: Place in a microwave-safe dish, cover loosely, and heat in short intervals until hot.
- Stovetop: Heat in a skillet over medium heat, adding a splash of water if necessary to prevent sticking.
Frequently Asked Questions
What is Tomato Basil Pasta with Balsamic Grilled Chicken?
Tomato Basil Pasta with Balsamic Grilled Chicken is a light Italian dish featuring pasta tossed in fresh tomatoes and basil, topped with flavorful grilled chicken marinated in balsamic vinegar.
Can I make this recipe gluten-free?
Yes! You can easily substitute regular pasta with gluten-free pasta without sacrificing taste or texture.
How do I customize my Tomato Basil Pasta?
Feel free to add vegetables like spinach or zucchini, or switch up the protein by using shrimp or tofu instead of chicken.
How long does it take to prepare this dish?
The total time from prep to serving is about 1 hour and 38 minutes, making it perfect for a quick weeknight dinner.
Can I use other types of cheese?
Absolutely! You can substitute Parmesan cheese with mozzarella or feta for a different flavor profile.
Final Thoughts
This Tomato Basil Pasta with Balsamic Grilled Chicken is not only delicious but also versatile. It’s perfect for summer nights or any occasion where you want something light yet satisfying. Customize it with your favorite veggies or proteins, and enjoy a meal that highlights fresh ingredients!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
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Tomato Basil Pasta with Balsamic Grilled Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Indulge in the vibrant flavors of Tomato Basil Pasta with Balsamic Grilled Chicken, a delightful dish that marries fresh garden ingredients with savory grilled chicken. Perfect for busy weeknights or special gatherings, this recipe is as easy to prepare as it is impressive to serve.
Ingredients
- 1 pound boneless skinless chicken breasts
- 12 ounces uncooked pasta (gluten-free if needed)
- 2 cups halved cherry tomatoes
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Fresh basil leaves
- Kosher salt and pepper
- Parmesan cheese for garnish
Instructions
- Marinate the chicken in balsamic vinegar, pesto, honey, red pepper flakes, salt, and pepper for at least one hour.
- Grill the chicken until cooked through (internal temperature of 165° F), then let it rest before slicing.
- Cook pasta according to package instructions; reserve some pasta water before draining.
- In a skillet, sauté garlic in olive oil, add cherry tomatoes, and season. Cook until soft.
- Toss drained pasta with the tomato mixture and reserved pasta water to achieve desired sauciness.
- Serve topped with sliced chicken and garnished with Parmesan and extra basil.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 69g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 95mg