Description
Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto is a refreshing and vibrant dish perfect for warm weather gatherings. This salad combines creamy avocados, juicy cherry tomatoes, crunchy cucumbers, and small mozzarella balls, all tossed in a zesty basil pesto dressing. Not only is it visually appealing, but it’s also packed with nutrients and flavor. Whether served as a side dish or a light main course, this salad is sure to impress at picnics, potlucks, or any summer gathering. Plus, it’s quick to prepare, making it an ideal choice for busy days when you want something healthy yet satisfying.
Ingredients
Scale
- 1/2 pound red cherry tomatoes
- 1/2 pound yellow cherry tomatoes
- 2 ripe avocados
- 1 cucumber
- 1/3 cup diced red onion
- 8 ounces fresh mozzarella cheese balls
- 1/4 cup basil pesto
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine halved red and yellow cherry tomatoes, diced avocados, sliced cucumber, diced red onion, and mozzarella balls.
- Drizzle the basil pesto and lemon juice over the mixture.
- Gently toss to combine; season with salt and pepper to taste.
- Serve immediately or refrigerate for 30 minutes to enhance flavors before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 20mg