Description
Tomato Spinach Shrimp Pasta is a vibrant and flavorful meal that brings the taste of the Mediterranean to your dinner table. This quick and easy recipe features succulent shrimp, fresh spinach, and sweet cherry tomatoes, all tossed with spaghetti for a satisfying dish that’s perfect for weeknight dinners or special occasions. Ready in just 30 minutes, it’s not only delicious but also packed with nutrients, making it a wholesome choice for anyone looking to enjoy a gourmet experience without spending hours in the kitchen.
Ingredients
Scale
- 8 oz spaghetti (or preferred pasta)
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 4 cups fresh spinach
- ½ teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- ½ cup chicken broth (or vegetable broth)
- Grated Parmesan cheese and fresh basil leaves for serving (optional)
Instructions
- Cook the spaghetti in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil. Sauté garlic until fragrant, then add shrimp and cook until pink.
- Stir in cherry tomatoes and cook until softened. Add spinach; cook until wilted. Season with red pepper flakes, salt, and black pepper.
- Pour in chicken broth to deglaze the pan, then add cooked pasta. Toss everything together until well combined.
- Serve hot, topped with Parmesan cheese and basil if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 480
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 220mg