Description
Tortellini Caprese Salad is a refreshing and vibrant dish that seamlessly blends the classic flavors of Italy into a delightful pasta salad. Perfect for busy weeknights or summer gatherings, this recipe comes together in just 10 minutes, making it an ideal choice for those seeking a quick yet satisfying meal. Featuring tender cheese tortellini tossed with juicy cherry tomatoes, creamy mozzarella pearls, and fragrant basil, this salad is drizzled with a zesty balsamic dressing that elevates every bite. Whether served as a main course or a side dish, the Tortellini Caprese Salad is sure to impress with its fresh ingredients and irresistible taste.
Ingredients
Scale
- 20 oz cheese tortellini (uncooked)
- 10 oz cherry tomatoes (halved)
- 8 oz mozzarella pearls
- 1 cup chopped spinach
- 1/4 cup chopped basil
- 1/2 cup olive oil
- 2 tbsp balsamic vinegar
- 3–4 garlic cloves (minced)
- 3/4 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the tortellini in a large pot of boiling water according to package instructions until al dente. Drain using a colander and rinse under cool water.
- In a mixing bowl, combine the cooled tortellini with cherry tomatoes, mozzarella pearls, spinach, basil, and minced garlic.
- In a separate small bowl, whisk together olive oil, balsamic vinegar, Italian seasoning, salt, and pepper. Pour over the salad mixture and toss gently to combine.
- Cover the salad and refrigerate for at least 30 minutes before serving to enhance the flavors.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg