Triple Threat Brownies

Published:

by Emilia

These Triple Threat Brownies are the ultimate dessert indulgence, perfect for any occasion. They combine a rich chocolate chip cookie base, a layer of Oreo cookies, and decadent fudgy brownies on top. Whether you’re hosting a party or simply satisfying your sweet tooth, these brownies will impress everyone with their layers of flavor and texture.

Triple Threat Brownies

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Why You’ll Love This Recipe

  • Decadent Layers: Enjoy three delicious layers in one treat, making every bite an adventure.
  • Easy to Make: With simple ingredients and straightforward steps, you’ll have these brownies in no time.
  • Perfect for Sharing: Cut into generous slices, they’re great for parties, potlucks, or family gatherings.
  • Customizable: You can easily swap out ingredients or add toppings to make them your own.
  • Made from Scratch: No boxed mixes here! You’ll feel proud knowing you made these rich brownies completely from scratch.

Tools and Preparation

To create the best Triple Threat Brownies, you’ll need some essential tools in your kitchen. These items will help ensure your baking experience is smooth and successful.

Essential Tools and Equipment

  • 9×13 inch baking pan
  • Mixing bowls
  • Electric mixer (or whisk)
  • Rubber spatula
  • Parchment paper

Importance of Each Tool

  • 9×13 inch baking pan: This size is ideal for evenly cooking your brownies and achieving the perfect thickness.
  • Electric mixer: It helps combine ingredients quickly and thoroughly, ensuring a smooth batter without lumps.
  • Rubber spatula: Perfect for folding in chocolate chips and scraping down the sides of mixing bowls for minimal waste.

Ingredients

These slutty brownies are the most over-the-top dessert you’ll ever try. They have a soft and chewy chocolate chip cookie base, a layer of Oreo cookies, and fudgy brownie on top! This recipe is 100% from scratch and definitely the most indulgent brownie recipe around.

  • 3/4 cup unsalted butter (168 grams) (softened)
  • 1/2 cup brown sugar (105 grams)
  • 1/2 cup white sugar (100 grams)
  • 1 large egg
  • 1 large egg yolk (discard the white)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour (188 grams) (aka plain flour)
  • 1/4 teaspoon salt
  • 2/3 cups chocolate chips (120 grams)

For the Fudgy Brownie Layer

  • 28 Oreo cookies
  • 1/2 cup unsalted butter (112 grams) (cubed)
  • 6 oz dark chocolate (170 grams) (50-70% or semi-sweet)
  • 1 cup granulated sugar (200 grams)
  • 2 large eggs
  • 1/2 cup all-purpose flour (63 grams)
  • 1/4 cup cocoa powder (23 grams)
  • 1/2 teaspoon salt

How to Make Triple Threat Brownies

Step 1: Preheat the Oven

Preheat the oven to 350F (180C) degrees.

Step 2: Prepare the Pan

Lightly grease a 9×13 inch (23×33 cm) pan. Then line with parchment paper, leaving an overhang around the sides. Greasing helps the paper stick. Alternatively, just grease the pan directly.

In a mixing bowl, beat together softened butter, brown sugar, white sugar, egg, egg yolk, and vanilla extract until creamy. Gradually mix in flour and salt until combined. Fold in chocolate chips gently with a rubber spatula.

Step 4: Assemble with Oreos

Spread half of this cookie dough mixture evenly into the bottom of your prepared pan. Layer 28 Oreo cookies on top of this base.

Step 5: Prepare Brownie Batter

In another bowl, melt cubed butter with dark chocolate until smooth. Stir in granulated sugar and let cool slightly before adding eggs one at a time. Mix in flour, cocoa powder, and salt until just combined.

Step 6: Finish Assembly

Pour brownie batter over the Oreo layer in the pan. Spread it evenly to cover all Oreos completely.

Step 7: Bake

Bake in preheated oven for about 50 minutes or until a toothpick comes out mostly clean from the center. Let cool before slicing into squares.

Enjoy these amazing Triple Threat Brownies as they bring joy to any gathering!

How to Serve Triple Threat Brownies

Serving Triple Threat Brownies can enhance your dessert experience. Here are some fun and delicious ways to present these indulgent treats that will surely impress your guests.

A La Mode

  • Serve with a scoop of vanilla ice cream for a creamy contrast to the chewy brownies.
  • Drizzle with chocolate or caramel sauce for extra sweetness.

With Fresh Berries

  • Pair with strawberries, raspberries, or blueberries for a refreshing balance.
  • The tartness of the berries complements the rich flavors of the brownies.

Coffee or Espresso

  • Enjoy alongside a cup of coffee or espresso to balance the sweetness.
  • The bitterness of coffee enhances the chocolate flavors of the brownies.

Whipped Cream Topping

  • Top with freshly whipped cream for a light and fluffy addition.
  • Sprinkle with cocoa powder or chocolate shavings for a decorative touch.

S’mores Style

  • Add toasted marshmallows and graham cracker crumbs on top for a s’mores twist.
  • This adds texture and a fun flavor combination to your brownies.

As Mini Dessert Bars

  • Cut into smaller squares and serve on a dessert platter for easy sharing.
  • This is perfect for parties or gatherings where guests can grab and go.
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How to Perfect Triple Threat Brownies

To achieve the best results with your Triple Threat Brownies, follow these helpful tips:

  • Use Quality Ingredients: High-quality chocolate and fresh eggs make a noticeable difference in flavor.
  • Don’t Overmix: Mix just until combined to keep brownies soft and chewy. Overmixing can lead to tough brownies.
  • Check Doneness Carefully: Insert a toothpick into the center; it should come out with moist crumbs, not wet batter.
  • Cool Before Cutting: Allow brownies to cool completely before slicing to ensure clean edges and easier handling.
  • Add Extra Toppings: Consider adding nuts or more chocolate chips for added texture and flavor.
  • Store Properly: Keep leftovers in an airtight container at room temperature for up to four days or freeze for longer storage.

Best Side Dishes for Triple Threat Brownies

Pairing side dishes with your Triple Threat Brownies can elevate your dessert game. Here are some delightful options to consider:

  1. Vanilla Ice Cream – A classic choice that adds creaminess and balances the brownie’s richness.

  2. Fruit Salad – A light option that provides freshness and contrasts the dense texture of brownies.

  3. Chocolate Milkshake – Indulge in a thick milkshake that enhances the chocolate flavor profile of your dessert.

  4. Caramel Sauce – Drizzle over brownies or serve on the side for dipping, adding an extra layer of sweetness.

  5. Churros – Crispy churros dusted with cinnamon sugar create a fun pairing that’s great for sharing.

  6. Nutty Granola – A crunchy topping that adds texture when sprinkled on top of warm brownies.

  7. Cheesecake Bites – Small bites of cheesecake offer a creamy complement without overwhelming flavors.

  8. Dried Fruit Platter – A selection of dried fruits provides natural sweetness and balances richer desserts like brownies.

Common Mistakes to Avoid

When making Triple Threat Brownies, there are a few common pitfalls to be aware of. Avoiding these mistakes will help ensure your brownies turn out perfectly.

  • Skipping the Parchment Paper: Not using parchment paper can make it difficult to remove the brownies from the pan. Always line your baking dish for easy removal.
  • Overmixing the Batter: Mixing too much can lead to tough brownies. Stir just until ingredients are combined for a soft texture.
  • Not Measuring Ingredients Accurately: Improper measurements can ruin your recipe. Use a kitchen scale or measuring cups for precision.
  • Ignoring Oven Temperature: Baking at the wrong temperature can affect cooking time and texture. Always preheat your oven to 350F (180C) for best results.
  • Cutting Brownies Too Soon: Letting brownies cool before cutting is key. Allow them to set in the pan for better slicing.

Storage & Reheating Instructions

Refrigerator Storage

  • item Store Triple Threat Brownies in an airtight container.
  • item They will last for up to 4 days in the refrigerator.

Freezing Triple Threat Brownies

  • item Wrap individual slices tightly in plastic wrap.
  • item Place them in a freezer-safe container or bag for up to 3 months.

Reheating Triple Threat Brownies

  • Oven: Preheat to 350F (180C), place brownies on a baking sheet, and warm for about 10 minutes.
  • Microwave: Heat one slice at a time for about 10-15 seconds on medium power.
  • Stovetop: Use a skillet over low heat, cover with a lid, and heat for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Triple Threat Brownies that may help clarify your doubts.

Can I use different types of chocolate?

Yes! You can substitute dark chocolate with milk or white chocolate based on your preference.

How do I know when my brownies are done?

The edges should be set, and a toothpick inserted into the center should come out with some moist crumbs.

Can I add nuts to my Triple Threat Brownies?

Absolutely! Chopped nuts can add great flavor and texture. Just fold them into the brownie batter before baking.

How should I store leftover brownies?

Store any remaining Triple Threat Brownies in an airtight container at room temperature or refrigerate them for longer freshness.

What if I want to make these gluten-free?

You can replace all-purpose flour with a gluten-free blend. Just ensure it’s suitable for baking!

Final Thoughts

Triple Threat Brownies are not only indulgent but also offer endless customization options. From adding flavors like mint or peanut butter to varying the toppings, these brownies can be tailored to suit your taste. Give this recipe a try; it’s sure to impress family and friends alike!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Triple Threat Brownies

Triple Threat Brownies


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  • Author: Emilia
  • Total Time: 1 hour 10 minutes
  • Yield: About 16 servings 1x

Description

Indulge in the ultimate dessert experience with these Triple Threat Brownies. Combining a soft chocolate chip cookie base, a layer of crunchy Oreo cookies, and rich fudgy brownies, this recipe is designed to satisfy even the most intense sweet tooth. Perfect for parties or cozy family gatherings, these brownies are not only visually stunning but also incredibly easy to make from scratch. Impress your guests with this delectable treat that offers layers of flavor and texture in every bite!


Ingredients

Scale
  • 3/4 cup unsalted butter (softened)
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 28 Oreo cookies
  • 6 oz dark chocolate
  • 1 cup granulated sugar
  • 2 large eggs (for brownie layer)
  • 1/4 cup cocoa powder

Instructions

  1. Preheat your oven to 350F (180C) and grease a 9×13 inch baking pan lined with parchment paper.
  2. In a mixing bowl, cream together softened butter, brown sugar, white sugar, egg, egg yolk, and vanilla until smooth. Gradually mix in the flour until combined, then fold in chocolate chips.
  3. Spread half of the cookie dough into the prepared pan and layer with Oreo cookies.
  4. In another bowl, melt dark chocolate with cubed butter until smooth. Stir in granulated sugar and let cool slightly before adding eggs one by one. Mix in flour, cocoa powder, and salt until just combined.
  5. Pour brownie batter over Oreos and spread evenly. Bake for about 50 minutes or until a toothpick inserted comes out mostly clean.
  6. Let cool completely before slicing into squares.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (66g)
  • Calories: 320
  • Sugar: 24g
  • Sodium: 150mg
  • Fat: 17g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 70mg

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