Description
Tuna Rice Bowls offer a quick, flavorful meal solution perfect for busy weeknights or casual gatherings. This delicious dish features a spicy sriracha tuna mix served on a bed of warm white rice, creating a delightful blend of textures and tastes. With minimal preparation time and countless customization options, these bowls are ideal for meal prep or a last-minute dinner. Packed with protein and easy on the wallet, Tuna Rice Bowls are a favorite among health-conscious eaters. Enjoy them as is or elevate your bowl with fresh vegetables and toppings for a satisfying dining experience.
Ingredients
Scale
- 1 ½ cups cooked white rice
- 1 (5-ounce) can tuna, drained
- 2 tablespoons mayonnaise
- 2 teaspoons sriracha
- 1 teaspoon rice wine vinegar
- 1 teaspoon toasted sesame oil
- ½ teaspoon soy sauce
Instructions
- In a mixing bowl, combine the drained tuna with mayonnaise, sriracha, rice wine vinegar, toasted sesame oil, and soy sauce. Mix until well combined.
- Add the cooked white rice to a serving bowl and top generously with the tuna mixture.
- Customize your bowl by adding optional toppings like cucumber slices, black sesame seeds, or nori strips.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Main Course
- Method: Mixing
- Cuisine: Hawaiian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 539
- Sugar: 0g
- Sodium: 751mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 40mg