Turkey Sweet Potato Skillet is a delightful dish that brings together ground turkey, sweet potatoes, and vibrant vegetables in a single pan. This recipe is perfect for busy weeknights or meal prep, as it requires minimal cleanup while delivering maximum flavor. The combination of smoky spices and fresh ingredients makes it not only satisfying but also healthy, making it suitable for various occasions.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Turkey Skillet
- How to Make Turkey Sweet Potato Skillet
- Step 1: Heat the Oil
- Step 2: Cook the Sweet Potatoes
- Step 3: Brown the Turkey
- Step 4: Add Spices
- Step 5: Incorporate Remaining Veggies
- How to Serve Turkey Sweet Potato Skillet
- With a Fresh Salad
- Over Quinoa or Rice
- As a Wrap
- Topped with Avocado
- With Yogurt Sauce
- How to Perfect Turkey Sweet Potato Skillet
- Best Side Dishes for Turkey Sweet Potato Skillet
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Turkey Sweet Potato Skillet
- Reheating Turkey Sweet Potato Skillet
- Frequently Asked Questions
- Can I use other meats instead of turkey?
- How do I customize my Turkey Sweet Potato Skillet?
- Is this Turkey Sweet Potato Skillet healthy?
- Can I make this dish ahead of time?
- What sides pair well with Turkey Sweet Potato Skillet?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick to Prepare: With just 30 minutes from start to finish, this dish is ideal for those hectic evenings.
- One-Pan Convenience: Enjoy easy cleanup without sacrificing taste; everything cooks together in one skillet.
- Nutritious Ingredients: Packed with protein and vitamins, this meal is both filling and nourishing.
- Flavorful Spices: The blend of smoked paprika and cumin adds a depth of flavor that will please your palate.
- Versatile Meal: Customize your skillet with seasonal veggies or different proteins to keep things exciting.
Tools and Preparation
To make Turkey Sweet Potato Skillet successfully, you’ll need a few essential tools. These items will help streamline the cooking process and ensure optimal results.
Essential Tools and Equipment
- Skillet
- Knife
- Cutting board
- Measuring spoons
Importance of Each Tool
- Skillet: A good-quality skillet ensures even cooking and browning, crucial for developing flavors.
- Knife: A sharp knife allows for precise chopping, making prep time quicker and safer.
- Cutting board: Having a sturdy cutting board helps keep your workspace organized while you chop ingredients.
Ingredients
A nutritious one-pan meal combining ground turkey with sweet potatoes, fresh vegetables, and smoky spices. Perfect for busy weeknights.
For the Turkey Skillet
- 1 pound ground turkey
- 2 medium sweet potatoes, diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups spinach, chopped
- Fresh parsley for garnish
How to Make Turkey Sweet Potato Skillet
Step 1: Heat the Oil
Heat the olive oil in your skillet over medium heat. Once hot, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent.
Step 2: Cook the Sweet Potatoes
Add the diced sweet potatoes to the skillet. Stir well and cook for approximately 10 minutes until they start to soften.
Step 3: Brown the Turkey
Introduce the ground turkey into the pan. Break it apart with a spatula as it cooks. Continue cooking for 5-7 minutes until browned throughout.
Step 4: Add Spices
Sprinkle in the smoked paprika, cumin, salt, and pepper. Mix thoroughly to coat all ingredients evenly with spices.
Step 5: Incorporate Remaining Veggies
Finally, add the chopped bell pepper and spinach to the skillet. Cook for an additional 3-4 minutes until the vegetables are tender. Serve garnished with fresh parsley.
With this Turkey Sweet Potato Skillet recipe at hand, wholesome meals can be both quick and delicious! Enjoy this hearty dish that satisfies cravings while keeping health in check.
How to Serve Turkey Sweet Potato Skillet
Turkey Sweet Potato Skillet is not only delicious but also versatile. You can serve this hearty dish in various ways to enhance your dining experience.
With a Fresh Salad
- Mixed Greens Salad: Pair the skillet with a simple mixed greens salad dressed with olive oil and vinegar for a refreshing contrast.
- Caesar Salad: Offer a Caesar salad for a creamy, tangy addition that complements the smoky flavors of the skillet.
Over Quinoa or Rice
- Quinoa: Serve the skillet over cooked quinoa for an extra boost of protein and fiber.
- Brown Rice: Pair it with brown rice for a wholesome base that soaks up the delicious juices.
As a Wrap
- Whole Wheat Tortilla: Use whole wheat tortillas to create wraps filled with the turkey sweet potato mixture for a portable meal option.
- Lettuce Wraps: For a low-carb option, use large lettuce leaves to wrap the filling.
Topped with Avocado
- Sliced Avocado: Adding sliced avocado on top creates a creamy texture that balances the dish’s spices.
- Guacamole: Serve it with guacamole for an extra layer of flavor and richness.
With Yogurt Sauce
- Greek Yogurt Drizzle: A drizzle of Greek yogurt mixed with lime juice provides creaminess and tanginess that complements the dish perfectly.

How to Perfect Turkey Sweet Potato Skillet
To make your Turkey Sweet Potato Skillet even more delicious, follow these handy tips.
- Boldly season your turkey: Ensure you season the turkey well as it cooks, allowing flavors to develop fully.
- Pre-cook sweet potatoes: Boil or steam sweet potatoes briefly before adding them to speed up cooking time and ensure they’re tender.
- Add seasonal vegetables: Mix in seasonal veggies like zucchini or kale for added nutrition and flavor variety.
- Adjust spice levels: Feel free to increase or decrease spices based on your family’s taste preferences, keeping it enjoyable for everyone.
- Use leftovers creatively: Repurpose any leftovers by adding them to omelets or grain bowls the next day.
- Garnish generously: Fresh herbs like parsley or cilantro can elevate presentation and add freshness.
Best Side Dishes for Turkey Sweet Potato Skillet
Pairing side dishes with your Turkey Sweet Potato Skillet can enhance its flavors and provide variety. Here are some great options:
- Garlic Bread: A warm, buttery garlic bread complements the savory notes of the skillet wonderfully.
- Roasted Broccoli: Crispy roasted broccoli adds a crunchy texture while providing additional nutrients.
- Corn on the Cob: Grilled corn on the cob is sweet and juicy, making it a delightful side kick to this hearty meal.
- Couscous Salad: A light couscous salad with cherry tomatoes and feta brings brightness to your plate.
- Steamed Green Beans: Lightly steamed green beans keep things healthy while adding color and crunch.
- Fruit Salad: A fresh fruit salad offers sweetness that contrasts beautifully with savory flavors in your skillet.
- Baked Sweet Potatoes: For sweet potato lovers, baked sweet potatoes are an excellent way to double up on flavor!
- Coleslaw: A tangy coleslaw provides crunch and acidity, cutting through the richness of the main dish.
Common Mistakes to Avoid
Making a Turkey Sweet Potato Skillet can be simple, but there are common pitfalls to watch out for.
- Overcooking the Vegetables: Cooking your vegetables for too long can make them mushy. Aim to cook them just until tender for the best texture.
- Skipping Seasoning: Neglecting to season your dish properly can lead to bland flavors. Always taste and adjust seasoning before serving.
- Using Low-Quality Meat: Choosing low-quality ground turkey can affect the taste and texture of the skillet. Opt for lean, fresh turkey for a better result.
- Not Prepping Ingredients First: Failing to prep your ingredients ahead of time can lead to uneven cooking. Chop and measure everything before you start cooking.
- Ignoring Cooking Times: Each ingredient has varying cooking times. Pay attention to how long each component needs in the skillet for optimal doneness.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The Turkey Sweet Potato Skillet can be refrigerated for up to 3 days.
Freezing Turkey Sweet Potato Skillet
- Allow the dish to cool completely before freezing.
- Use a freezer-safe container or bag to preserve freshness.
- It can be frozen for up to 2 months.
Reheating Turkey Sweet Potato Skillet
- Oven: Preheat your oven to 350°F (175°C). Place the skillet in an oven-safe dish and heat for about 15-20 minutes until warmed through.
- Microwave: Transfer a portion to a microwave-safe plate. Heat on high for 1-2 minutes, stirring halfway through, until hot.
- Stovetop: Reheat in a skillet over medium heat, stirring occasionally, until warmed through, about 5-7 minutes.
Frequently Asked Questions
Here are some common questions regarding the Turkey Sweet Potato Skillet recipe.
Can I use other meats instead of turkey?
Yes! Ground chicken or beef can be used instead of turkey for a different flavor profile.
How do I customize my Turkey Sweet Potato Skillet?
You can add other vegetables like zucchini or carrots, or incorporate different spices such as chili powder for added heat.
Is this Turkey Sweet Potato Skillet healthy?
Absolutely! It’s packed with protein from the ground turkey and vitamins from the sweet potatoes and spinach.
Can I make this dish ahead of time?
Yes! You can prepare it ahead of time and store it in the refrigerator or freezer for later use.
What sides pair well with Turkey Sweet Potato Skillet?
This dish pairs nicely with a fresh salad or whole grain bread for a complete meal.
Final Thoughts
The Turkey Sweet Potato Skillet is a versatile and nutritious one-pan meal perfect for busy weeknights. With its balance of protein and healthy carbs, it’s satisfying without being heavy. Feel free to customize it with your favorite vegetables or spices to make it your own!
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Turkey Sweet Potato Skillet
- Total Time: 30 minutes
- Yield: Serves 4
Description
Turkey Sweet Potato Skillet is a nutritious and flavorful one-pan meal that combines ground turkey, sweet potatoes, and an array of vibrant vegetables. Perfect for busy weeknights, this dish comes together in just 30 minutes, making it ideal for quick dinners or meal prep. The smoky spices elevate the taste while ensuring you enjoy a healthy and satisfying meal. Plus, with minimal cleanup required, you’ll have more time to relax after dinner.
Ingredients
- 1 pound ground turkey
- 2 medium sweet potatoes, diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups spinach, chopped
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Sauté the chopped onion and minced garlic for about 2-3 minutes until translucent.
- Add diced sweet potatoes to the skillet and cook for approximately 10 minutes until they begin to soften.
- Stir in the ground turkey, breaking it apart as it cooks for 5-7 minutes until browned.
- Mix in smoked paprika, cumin, salt, and pepper to coat all ingredients evenly.
- Finally, add chopped bell pepper and spinach; cook for an additional 3-4 minutes until veggies are tender. Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 80mg