Description
Indulge in the delightful world of homemade Vanilla Cupcakes, perfect for any occasion! These moist and fluffy treats are topped with a rich buttercream frosting that elevates their classic vanilla flavor. This easy-to-follow recipe is ideal for bakers of all skill levels, making it possible for everyone to create sweet memories at birthday parties, family gatherings, or cozy nights in. Customize them with your favorite toppings or enjoy them as is – either way, these cupcakes are sure to impress!
Ingredients
Scale
- 6 tablespoons unsalted butter, softened
- ¾ cup sugar
- 1 large egg
- 2 teaspoons vanilla extract
- ⅔ cup whole milk
- 1 ¼ cups all-purpose flour
- 1 ¼ teaspoons baking powder
- ¼ teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tray with paper liners.
- In a stand mixer, cream together softened butter and sugar until light and fluffy. Beat in the egg, vanilla extract, and milk until smooth.
- In a separate bowl, sift together flour, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
- Fill each muffin cup about two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg