Description
Discover the joy of a Vegan Burrito Bowl, a vibrant and nutritious meal that combines hearty flavors and fresh ingredients. This quick and easy recipe is perfect for lunch or dinner, featuring cilantro lime rice, zesty black beans, creamy guacamole, and refreshing pico de gallo. With its customizable toppings, this dish caters to all taste preferences while supporting your health goals. Enjoy a satisfying plant-based meal that delights your palate and nourishes your body!
Ingredients
Scale
- 1 cup uncooked long-grain rice
- 1 can black beans
- 1 small onion
- 1 ripe avocado
- Fresh cilantro
- Lime juice
- Corn (canned or frozen)
- Spices (chili powder, garlic powder, cumin)
Instructions
- Prepare the rice according to package instructions. Once cooked, fluff with a fork and mix in chopped cilantro, lime juice, and salt.
- In a skillet over medium heat, sauté diced onion in oil until translucent. Add black beans and corn, then season with spices. Cook for about 5 minutes.
- Mash the avocado in a bowl and combine with lime juice and seasonings to make guacamole.
- In serving bowls, layer the cilantro lime rice as the base, followed by spicy beans, guacamole, chopped romaine lettuce, and pico de gallo. Add any desired toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 2g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 15g
- Protein: 15g
- Cholesterol: 0mg