Description
Vegan Chocolate Mousse with Aquafaba is a scrumptious dessert that effortlessly combines rich chocolate flavor with a light, airy texture. Made from aquafaba—the liquid from chickpeas—this mousse is entirely dairy-free and eggless, making it perfect for vegans and anyone seeking a healthier treat. With just four simple ingredients, you can whip up this delectable mousse in no time, whether it’s for a special occasion or a cozy night in. Serve it in elegant cups topped with fresh berries or crushed nuts for an added touch of sophistication. This easy-to-make dessert is sure to impress and satisfy any chocolate lover’s cravings.
Ingredients
Scale
- 1 cup aquafaba (liquid from 1 can of chickpeas)
- 7 oz dark chocolate chips (54% cocoa)
- 1 tbsp lemon juice
- 2 tbsp maple syrup
Instructions
- Drain the chickpeas and reserve the liquid (aquafaba) in a bowl.
- Add lemon juice and maple syrup to the aquafaba, stirring gently.
- Use a stand mixer to whip the aquafaba until stiff peaks form (about 10 minutes).
- Melt dark chocolate using a double boiler until smooth.
- Gently fold the melted chocolate into the whipped aquafaba using a spatula.
- Spoon the mixture into serving cups and chill in the refrigerator for at least three hours before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking required, mixing and chilling
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 171
- Sugar: 8g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg