Soft and fluffy Vegan Lemon Sweet Rolls are a delightful treat perfect for any occasion. Whether you’re hosting a brunch or simply indulging in a sweet snack, these rolls are sure to impress. Their zesty flavor, combined with the sweetness of the lemon icing, makes them a standout choice among vegan pastries. Plus, they’re easy to make and use wholesome ingredients, proving that you can enjoy delicious baked goods without compromising on health or values.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- How to Make Vegan Lemon Sweet Rolls
- Step 1: Prepare the Dough
- Step 2: Let it Rise
- Step 3: Make the Lemon Curd Filling
- Step 4: Shape the Rolls
- Step 5: Bake Your Rolls
- How to Serve Vegan Lemon Sweet Rolls
- With Fresh Fruit
- With Dairy-Free Cream
- As an Afternoon Snack
- For Special Occasions
- How to Perfect Vegan Lemon Sweet Rolls
- Best Side Dishes for Vegan Lemon Sweet Rolls
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Vegan Lemon Sweet Rolls
- Reheating Vegan Lemon Sweet Rolls
- Frequently Asked Questions
- Can I make Vegan Lemon Sweet Rolls gluten-free?
- What can I use instead of dairy-free butter?
- How do I enhance the lemon flavor in my sweet rolls?
- Are Vegan Lemon Sweet Rolls healthy?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Deliciously Zesty: The combination of fresh lemon juice and zest creates a bright flavor that will awaken your taste buds.
- Easy to Prepare: This recipe is straightforward, making it perfect for both novice and experienced bakers.
- Versatile Treat: Serve these rolls for breakfast, dessert, or as a delightful afternoon snack — they fit any occasion!
- Vegan-Friendly: Made without animal products, these rolls are suitable for everyone looking for plant-based options.
- Homemade Goodness: The lemon curd filling is made from scratch, ensuring a fresh taste that store-bought versions can’t match.
Tools and Preparation
Before diving into the baking process, gather the essential tools that will make your experience smooth and enjoyable. Having the right equipment on hand will help you create these Vegan Lemon Sweet Rolls effortlessly.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Rolling pin
- Baking tray
- Parchment paper
Importance of Each Tool
- Mixing bowl: A large mixing bowl is crucial for combining your ingredients evenly.
- Whisk: This handy tool helps you mix dry ingredients thoroughly and aerate your dough for fluffiness.
- Rolling pin: Essential for rolling out your dough to achieve an even thickness for your sweet rolls.
- Baking tray: A sturdy baking tray ensures even cooking and prevents sticking when lined with parchment paper.
Ingredients
Soft and fluffy Vegan Lemon Sweet Rolls are filled with a homemade lemon curd, topped with lemon icing. They’re zesty, sweet, and delicious.
Ingredients:
– 115g of dairy-free butter
– 400ml of dairy-free milk (room temperature)
– 50g of caster sugar
– 1 pack active dry yeast (approx 7g)
– 500g of plain flour (plus extra for dusting)
– 2 lemons (zest only)
– 80g of lemon juice (from fresh lemons)
– 125g of coconut milk (cream only)
– 125g of caster sugar
– 3 tablespoons of cornflour / cornstarch
– Pinch of turmeric (or yellow food gel) optional
– 1 pot of Renshaw Lemon Icing
– Fresh lemons (zest and slices)
How to Make Vegan Lemon Sweet Rolls
Step 1: Prepare the Dough
- In a mixing bowl, melt the dairy-free butter. Let it cool slightly.
- Add dairy-free milk to the melted butter along with caster sugar and yeast. Mix gently until combined.
- Gradually add plain flour while stirring until a dough begins to form.
- Knead the dough on a floured surface for about 5 minutes until smooth.
Step 2: Let it Rise
- Place the kneaded dough in a lightly greased bowl. Cover with a damp cloth.
- Allow it to rise in a warm place for about 30 minutes or until doubled in size.
Step 3: Make the Lemon Curd Filling
- In a saucepan over medium heat, combine coconut milk, caster sugar, cornflour, lemon juice, lemon zest, and turmeric if using.
- Stir constantly until thickened; this should take about 5-7 minutes.
- Remove from heat and let it cool slightly before using.
Step 4: Shape the Rolls
- Roll out the risen dough into a rectangle on a floured surface.
- Spread the lemon curd evenly across the dough.
- Roll up tightly from one long side to form a log shape.
- Slice into equal pieces (6–9) and place them on a lined baking tray.
Step 5: Bake Your Rolls
- Preheat your oven to 180°C (356°F).
- Bake the rolls for about 25 minutes or until golden brown on top.
- Once done, let them cool slightly before drizzling with Renshaw Lemon Icing.
Enjoy your delicious Vegan Lemon Sweet Rolls!
How to Serve Vegan Lemon Sweet Rolls
Vegan Lemon Sweet Rolls are perfect for breakfast or as a delightful snack. Their zesty flavor pairs well with various accompaniments.
With Fresh Fruit
- Berries – Serve with strawberries, blueberries, or raspberries for a refreshing contrast.
- Citrus Slices – Add orange or extra lemon slices to enhance the citrusy flavor.
With Dairy-Free Cream
- Coconut Whipped Cream – Top your rolls with light coconut whipped cream for added creaminess.
- Almond Yogurt – A dollop of almond yogurt adds a tangy twist and complements the sweetness.
As an Afternoon Snack
- Tea Pairing – Enjoy these sweet rolls with a cup of herbal tea for a cozy afternoon treat.
- Coffee Companion – Pair with your favorite coffee to balance the sweetness of the rolls.
For Special Occasions
- Brunch Spread – Serve alongside other vegan pastries for a delightful brunch table.
- Dessert Table – Include them in dessert platters at celebrations for a sweet finishing touch.
How to Perfect Vegan Lemon Sweet Rolls
To achieve the best results with your Vegan Lemon Sweet Rolls, consider these tips.
- Check Yeast Freshness – Ensure your active dry yeast is fresh to guarantee proper rising.
- Room Temperature Ingredients – Use room temperature milk and butter for better dough consistency.
- Knead Well – Knead the dough thoroughly to develop gluten, which gives the rolls their fluffy texture.
- Use a Warm Environment – Allow the dough to rise in a warm spot to speed up fermentation and achieve maximum fluffiness.
- Don’t Skimp on Zest – Adding more lemon zest will intensify the flavor and aroma of your rolls.
- Adjust Baking Time – Keep an eye on your rolls while baking; they should be golden brown and smell irresistible.
Best Side Dishes for Vegan Lemon Sweet Rolls
Pairing side dishes can elevate your enjoyment of Vegan Lemon Sweet Rolls. Here are some great options.
- Fruit Salad – A mix of seasonal fruits provides freshness that balances the sweetness of the rolls.
- Green Smoothie – Blend spinach, banana, and almond milk for a nutritious beverage that complements the rolls.
- Chia Pudding – This creamy treat offers a healthy option that pairs well with the lemon flavor.
- Granola Bowl – Serve granola topped with dairy-free yogurt as a crunchy contrast next to your sweet rolls.
- Avocado Toast – The richness of avocado toast contrasts nicely with the bright flavors of lemon sweet rolls.
- Spiced Nuts – A handful of spiced nuts adds crunch and savory elements that enhance the overall experience.
Common Mistakes to Avoid
Making Vegan Lemon Sweet Rolls can be a delightful experience, but certain pitfalls can derail your efforts. Here are some common mistakes and how to avoid them.
- Ignoring the yeast activation: Always activate the yeast with warm dairy-free milk and sugar. This step ensures that your rolls rise properly.
- Skipping the lemon zest: Lemon zest adds essential flavor. Don’t skip it; use fresh lemons for the best results.
- Overkneading the dough: Kneading too much can make the rolls tough. Aim for a soft and pliable dough without overworking it.
- Not measuring ingredients carefully: Baking is a science. Use a kitchen scale or measuring cups to ensure accuracy in your ingredients.
- Underbaking or overbaking: Keep an eye on the baking time. Overbaking will dry out the rolls, while underbaking can result in doughy centers.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Vegan Lemon Sweet Rolls in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Vegan Lemon Sweet Rolls
- Wrap each roll individually in plastic wrap.
- Place them in a freezer-safe bag or container. They can be frozen for up to 2 months.
Reheating Vegan Lemon Sweet Rolls
- Oven: Preheat to 350°F (175°C), place rolls on a baking sheet, and heat for about 10-15 minutes until warm.
- Microwave: Heat individual rolls for about 15-20 seconds on high, checking to avoid overheating.
- Stovetop: Place rolls in a covered pan over low heat for about 5 minutes, allowing them to warm evenly.
Frequently Asked Questions
Here are some common questions about making Vegan Lemon Sweet Rolls.
Can I make Vegan Lemon Sweet Rolls gluten-free?
You can substitute plain flour with a gluten-free blend. Ensure it contains xanthan gum for better structure.
What can I use instead of dairy-free butter?
Coconut oil or another plant-based margarine works well as substitutes for dairy-free butter in this recipe.
How do I enhance the lemon flavor in my sweet rolls?
Adding more lemon zest or using a lemon extract will amplify the citrus flavor without altering the texture.
Are Vegan Lemon Sweet Rolls healthy?
They are healthier than traditional sweet rolls due to being dairy-free and potentially lower in sugar if you adjust accordingly.
Final Thoughts
Vegan Lemon Sweet Rolls are not only delicious but also versatile enough for any occasion. You can customize them by adding different fillings or toppings based on your preferences. Give this recipe a try — it’s sure to bring joy and satisfaction to your breakfast table!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Vegan Lemon Sweet Rolls
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
Description
Indulge in the delightful taste of Vegan Lemon Sweet Rolls, a treat that brings sunshine to your table. These soft, fluffy rolls are infused with homemade lemon curd and drizzled with zesty icing, making them perfect for breakfast, dessert, or as a sweet snack anytime. Easy to prepare with wholesome ingredients, these vegan pastries cater to all dietary preferences while delivering an irresistible flavor. Treat yourself and your loved ones to this delicious recipe that showcases the bright and refreshing essence of lemons.
Ingredients
- 115g dairy-free butter
- 400ml dairy-free milk (room temperature)
- 50g caster sugar
- 7g active dry yeast (1 pack)
- 500g plain flour (plus extra for dusting)
- Zest of 2 lemons
- 80g lemon juice (freshly squeezed)
- 125g coconut milk (cream only)
- 125g caster sugar (for filling)
- 3 tablespoons cornflour/cornstarch
- Pinch of turmeric (optional for color)
- Renshaw Lemon Icing
Instructions
- Melt dairy-free butter in a mixing bowl and let cool slightly. Add dairy-free milk, caster sugar, and yeast; mix until combined.
- Gradually add plain flour until a dough forms. Knead on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl and cover with a damp cloth. Let rise in a warm place for about 30 minutes or until doubled in size.
- To make the lemon curd filling, combine coconut milk, caster sugar, cornflour, lemon juice, lemon zest, and turmeric in a saucepan over medium heat; stir until thickened.
- Roll out the dough into a rectangle, spread the lemon curd over it, roll tightly into a log shape, slice into pieces, and place on a lined baking tray.
- Preheat oven to 180°C (356°F) and bake rolls for about 25 minutes or until golden brown. Cool slightly before drizzling with icing.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
