Description
Vegan Sushi Bowl is an incredibly delicious and healthy meal option that combines fresh vegetables with the satisfying textures of hearts of palm. This vibrant dish is not only gluten-free but can be whipped up in just 10 minutes, making it perfect for quick lunches or family dinners. Featuring both California and spicy tuna-inspired fillings, this customizable recipe allows you to swap ingredients according to your preferences while ensuring a delightful burst of flavors in every bite. Whether you’re preparing for a busy weeknight or hosting last-minute guests, this Vegan Sushi Bowl is the perfect meal solution that’s both nutritious and satisfying.
Ingredients
Scale
- 1 can Native Forest Hearts of Palm, drained and chopped
- 4 cups cooked brown rice
- 1 cup shredded carrots
- 1 cup sliced cucumbers
- 1 avocado, diced
- 2 tablespoons mayo (vegan)
- 1 tablespoon sriracha
- 1 teaspoon Old Bay seasoning
- Fresh cilantro for garnish
- Sesame seeds for topping
Instructions
- In two mixing bowls, prepare the spicy tuna filling by combining hearts of palm, mayo, Old Bay, and sriracha; mix well. For the California filling, simply combine hearts of palm with mayo and Old Bay.
- In serving bowls, layer a base of cooked brown rice and top with both fillings side by side.
- Add shredded carrots, cucumber slices, diced avocado, cilantro, sesame seeds, and drizzle with extra sriracha if desired.
- Serve immediately or store leftovers in the refrigerator for a quick meal later.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Mixing/Layering
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 0mg