Description
Elevate your salads and dishes with this Quick & Easy Vinaigrette Salad Dressing Recipe. In just under five minutes, you can create a delicious homemade dressing that outshines store-bought options. This vinaigrette combines the richness of extra virgin olive oil with the tang of apple cider vinegar, enhanced by subtle sweetness from honey and a hint of Dijon mustard. Perfectly versatile, it complements everything from fresh greens to roasted vegetables, making it an ideal choice for any meal. Say goodbye to artificial ingredients and hello to a healthier, flavorful dressing that you can customize to suit your taste preferences. Whether you’re drizzling it over a vibrant salad or using it as a marinade, this vinaigrette is sure to become a staple in your kitchen.
Ingredients
- ¼ cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 ½ teaspoons honey
- ½ teaspoon Dijon mustard
- ⅛ teaspoon kosher salt
- Black pepper, to taste
Instructions
- Combine all ingredients in a jar with a tight-fitting lid or a small mixing bowl.
- If using a jar, seal tightly and shake vigorously until well blended; if using a bowl, whisk until fully combined.
- Taste and adjust flavors as desired by adding more vinegar for tanginess or oil for richness.
- Serve immediately or store in an airtight container in the refrigerator for up to two weeks. Shake or whisk before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 90
- Sugar: 1g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg