Description
Experience the sensational flavors of the Viral Jennifer Aniston Salad, a refreshing and nutritious dish that has taken the internet by storm. This salad blends fluffy quinoa with crunchy cucumbers, creamy feta, and protein-packed chickpeas, all enhanced by a zesty lemon dressing. Whether you’re looking for a quick lunch, light dinner, or a vibrant addition to your next gathering, this salad is sure to impress. With its delightful mix of textures and flavors, it’s not just a meal—it’s an experience that everyone can enjoy!
Ingredients
Scale
- 2 cups cooked quinoa
- 1 (15 oz) can chickpeas, drained and rinsed
- 1 cup chopped cucumber
- 1/2 cup diced red onion
- 1/2 cup pistachios
- 1/2 cup crumbled feta cheese
- 1/2 cup golden raisins
- 1/4 cup sliced kalamata olives
- 1/4 cup chopped parsley
- 1/4 cup chopped mint
- 3 tablespoons fresh chopped dill
- 1/4 cup extra virgin olive oil
- 1/4 cup fresh lemon juice
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Instructions
- In a large bowl, combine quinoa, chickpeas, cucumber, red onion, pistachios, feta cheese, and fresh herbs.
- In a mason jar or medium bowl, mix olive oil, lemon juice, honey or maple syrup, salt, and pepper. Shake or whisk until well combined.
- Pour the dressing over the salad ingredients and toss gently to combine.
- Serve immediately or chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 15mg