Description
Start your day with a burst of flavor and nutrition with the Winter Citrus Ricotta Breakfast Bowl with Honeycomb. This vibrant breakfast bowl combines creamy ricotta cheese, fresh seasonal citrus fruits, and a drizzle of honey or honeycomb for sweetness, creating a delightful balance of taste and texture. Perfect for busy mornings or leisurely brunches, this dish is not only visually stunning but also packed with essential nutrients to keep you energized throughout the day. With just a few minutes of preparation, you can enjoy a wholesome and satisfying meal that’s as easy to make as it is delicious.
Ingredients
Scale
- 1/3 cup whole milk ricotta cheese
- 1–2 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1–2 blood or cara cara oranges (or grapefruit), sliced
- 1 banana, sliced
- Passion fruit or berries
- Granola
- Toasted nuts/seeds or cacao nibs
Instructions
- In a small bowl, mix together the ricotta cheese, honey, and vanilla extract until smooth.
- In a serving bowl, layer the ricotta mixture as the base.
- Add slices of citrus fruits and banana on top.
- Include passion fruit or berries for added flavor.
- Finish by sprinkling granola and drizzling with honey or adding pieces of honeycomb.
- Top with toasted nuts/seeds or cacao nibs for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (320g)
- Calories: 350
- Sugar: 25g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg