Wisconsin Butter Burgers

Wisconsin Butter Burgers are a delightful homage to the classic American burger experience, showcasing rich flavors and simple ingredients. Known for their juicy, buttery goodness, these burgers are perfect for family dinners, summer BBQs, or any occasion where comfort food is a must. The combination of fresh beef, a butter-toasted bun, and your favorite toppings makes this recipe stand out as a true crowd-pleaser.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Burger Patties
• For the Buns
• For Toppings
• How to Make Wisconsin Butter Burgers
• Step 1: Preheat the Skillet
• Step 2: Prepare the Beef
• Step 3: Smash and Cook the Patties
• Step 4: Toast the Buns
• Step 5: Assemble Your Butter Burgers
• How to Serve Wisconsin Butter Burgers
• Classic Toppings
• Sauces and Condiments
• Cheese Variations
• How to Perfect Wisconsin Butter Burgers
• Best Side Dishes for Wisconsin Butter Burgers
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Wisconsin Butter Burgers
• Reheating Wisconsin Butter Burgers
• Frequently Asked Questions
• What makes Wisconsin Butter Burgers unique?
• Can I customize my Wisconsin Butter Burgers?
• How do I ensure my burgers stay juicy?
• What’s the best cheese for Wisconsin Butter Burgers?
• Can I make these burgers ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes from prep to plate, you can whip up Wisconsin Butter Burgers in no time.
• Mouthwatering Flavor: The smash-burger technique ensures every bite is packed with a crispy exterior and juicy interior.
• Customizable Toppings: Personalize your butter burger with your favorite toppings for a unique twist every time.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a weekend grill party, these burgers fit right in.
• Family-Friendly: Kids and adults alike will love this fun and tasty meal.

Tools and Preparation

To create the perfect Wisconsin Butter Burgers, you’ll need some essential tools. Having the right equipment makes the cooking process smoother and helps achieve that ideal burger texture.

Essential Tools and Equipment

• cast iron griddle or heavy-bottom skillet
• large spatula
• mixing bowl
• cutting board
• knife

Importance of Each Tool

• Cast Iron Griddle or Heavy-Bottom Skillet: Provides even heat distribution for perfectly seared burgers.
• Large Spatula: Ideal for smashing the patties down to get that desired crust without crumbling.
• Cutting Board & Knife: Essential for preparing toppings like lettuce, tomatoes, and onions efficiently.

Ingredients

For the Burger Patties

• neutral, high smoke point vegetable oil of choice
• 1 ¼ pounds 85% lean ground beef, divided into 4 equal portions (approx. 5 ounces each)
• kosher salt & ground black pepper, to season

For the Buns

• 2 tablespoons unsalted butter, softened at room temperature
• 4 brioche buns or hamburger buns of choice

For Toppings

• 4 slices American cheese or cheese of choice
• for serving, as desired: shredded iceberg lettuce, sliced tomato, sliced onion, sliced dill pickles, mustard, ketchup, mayonnaise, etc.

How to Make Wisconsin Butter Burgers

Step 1: Preheat the Skillet

1. Preheat a cast iron griddle or large skillet over medium-high heat.
2. After about 2 minutes of preheating, brush the cooking surface with a light coating of oil.

Step 2: Prepare the Beef

1. Divide the ground beef into 4 equal portions; there’s no need to roll them into balls or form patties.
2. Season each portion liberally with kosher salt and ground black pepper.

Step 3: Smash and Cook the Patties

1. Place each portion on the hot skillet.
2. Use the flat surface of a large spatula to smash down on each portion until about 5 inches in diameter.
3. Cook undisturbed for 2 minutes until a dark brown crust forms.
4. Carefully flip each burger and top with a slice of cheese; cook for an additional 90 seconds to 2 minutes.

Step 4: Toast the Buns

1. Meanwhile, toast the buns by spreading softened butter on both cut sides.
2. Place them butter-side down on another preheated skillet over medium heat until golden brown.

Step 5: Assemble Your Butter Burgers

1. Place each cheesy patty onto the toasted brioche bun bottoms.
2. Top with your favorite fixings like onions, pickles, lettuce, tomatoes, mustard, and ketchup.
3. Enjoy your homemade Wisconsin Butter Burgers!

How to Serve Wisconsin Butter Burgers

Wisconsin Butter Burgers are delicious and versatile, allowing you to customize them with a variety of toppings and sides. Here are some serving suggestions to elevate your butter burger experience.

Classic Toppings

• Lettuce – Shredded iceberg or romaine for a crunchy texture.
• Tomato – Freshly sliced tomatoes add juiciness and color.
• Onion – Use raw slices for a sharp flavor or grilled onions for sweetness.
• Pickles – Dill pickles provide a tangy crunch that complements the rich beef.

Sauces and Condiments

• Ketchup – A classic choice that balances the savory flavors of the burger.
• Mustard – Adds a zesty kick; try yellow, Dijon, or spicy brown mustard.
• Mayonnaise – For creaminess, mix it with herbs for an extra flavor boost.

Cheese Variations

• American Cheese – The traditional choice that melts beautifully on the burger.
• Cheddar Cheese – Sharp cheddar adds depth of flavor; use aged for more intensity.
• Swiss Cheese – Mild and nutty, perfect for adding richness.

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How to Perfect Wisconsin Butter Burgers

To achieve the best Wisconsin Butter Burgers at home, follow these tips for perfect results every time.

• Use High-Quality Beef – Choose fresh, 85% lean ground beef for a juicy patty with great flavor.
• Preheat Your Skillet Properly – Ensure your skillet is hot enough to create a nice sear on the burgers.
• Don’t Overwork the Meat – Simply portion out the beef without forming tight patties; this keeps them tender.
• Smash Effectively – Use a flat spatula to smash the burgers evenly for crispy edges and even cooking.
• Butter Those Buns Generously – A good layer of butter on the buns enhances flavor and creates a delightful crust.
• Customize Freely – Don’t be afraid to experiment with different toppings and sauces that suit your taste.

Best Side Dishes for Wisconsin Butter Burgers

Pairing side dishes with your Wisconsin Butter Burgers can enhance your meal. Here are some delicious options that complement the rich flavors of these burgers.

1. French Fries – Crispy on the outside and fluffy inside; serve with ketchup or aioli for dipping.
2. Coleslaw – A refreshing side that provides crunch; opt for creamy or vinegar-based dressing depending on your preference.
3. Potato Salad – Creamy potato salad makes an excellent summer side; add herbs like dill or parsley for freshness.
4. Grilled Corn on the Cob – Sweet corn brushed with butter is a classic BBQ side that pairs well with burgers.
5. Onion Rings – Crunchy and savory, onion rings make an indulgent treat alongside your butter burger.
6. Baked Beans – Sweet and smoky baked beans bring comfort and heartiness to any barbecue spread.

Common Mistakes to Avoid

Making Wisconsin Butter Burgers at home can be a delightful experience, but avoid these common mistakes for the best results.

• Using frozen beef: Always use fresh ground beef for the juiciest burgers. Frozen beef can lead to a dry texture and less flavor.
• Not smashing the patties enough: A proper smash creates a crispy edge and maximizes flavor. Make sure to press down firmly on the patties.
• Skipping the butter on buns: The signature flavor of Wisconsin Butter Burgers comes from toasted, buttery buns. Don’t skip this step; it’s essential!
• Overcooking the burgers: Keep an eye on cooking times. Overcooked burgers can become tough and lose their juicy appeal.
• Ignoring seasoning: A generous sprinkle of salt and pepper is key. Season each burger well to enhance its flavor profoundly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Wisconsin Butter Burgers in an airtight container.
• They will last up to 3 days in the refrigerator.
• Keep toppings separate to maintain freshness.

Freezing Wisconsin Butter Burgers

• Wrap individual burgers tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe container or zip-top bag.
• They can be frozen for up to 3 months for best quality.

Reheating Wisconsin Butter Burgers

• Oven: Preheat your oven to 350°F (175°C). Place the burgers on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Use a microwave-safe plate and cover with a paper towel. Heat for 30-second intervals until hot, being careful not to overcook.
• Stovetop: Warm in a skillet over medium heat for about 3-4 minutes per side, adding a little butter if desired for extra flavor.

Frequently Asked Questions

Here are some common questions about making Wisconsin Butter Burgers.

What makes Wisconsin Butter Burgers unique?

Wisconsin Butter Burgers are known for their buttery toasted buns and fresh, high-quality beef patties that are smashed for a delicious sear.

Can I customize my Wisconsin Butter Burgers?

Absolutely! You can add any toppings you like, such as lettuce, tomato, onions, or your favorite sauces. Get creative!

How do I ensure my burgers stay juicy?

Using fresh beef and not overcooking them helps preserve juiciness. Smash them properly during cooking for better flavor.

What’s the best cheese for Wisconsin Butter Burgers?

American cheese melts beautifully, but feel free to experiment with cheddar or Swiss cheese based on your preference.

Can I make these burgers ahead of time?

You can prepare the burger patties ahead of time and store them in the fridge or freezer. Just cook them when you’re ready to serve!

Final Thoughts

Wisconsin Butter Burgers are a quick and tasty meal option that brings classic comfort food right to your kitchen. With simple ingredients and room for customization, you can create your perfect burger experience. Try out this recipe today and enjoy all the rich flavors of Wisconsin!