Description
Indulge in the warmth of this Wonton Soup Recipe, a comforting dish perfect for cozy nights or family gatherings. Each bowl is filled with tender pork and shrimp dumplings, harmoniously paired with a rich, aromatic broth that will envelop you in delightful flavors. With easy preparation steps and the option to customize with your favorite vegetables or noodles, this recipe is both versatile and satisfying. Impress your guests or enjoy a hearty meal solo—either way, this wonton soup is sure to become a cherished favorite.
Ingredients
Scale
- 50–60 wonton wrappers
- 200 g ground pork
- 200 g raw shrimp (chopped)
- 3 cups chicken broth
- 1 tbsp grated ginger
- 2 green onions (chopped)
- 2 tbsp Chinese cooking wine
- Optional: bok choy or noodles for serving
Instructions
- Prepare the filling by combining ground pork, chopped shrimp, ginger, green onions, soy sauce, cooking wine, salt, and sesame oil in a mixing bowl.
- Use a potato masher to achieve a smooth consistency while keeping small shrimp chunks intact.
- Place a teaspoon of filling on each wonton wrapper. Brush edges with water and fold to seal tightly.
- Cook wontons in boiling water for about 4 minutes until they float; remove with a slotted spoon.
- For the broth, simmer chicken broth with smashed garlic and ginger for 5-10 minutes. Remove garlic and ginger before serving.
- Assemble by adding cooked wontons to bowls and ladling over hot broth. Garnish with chopped green onions.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg